Simplify, Optimize, and Scale Your Catering Operations
Manage menus, raw materials, procurement, and costing — all in one easy-to-use platform built for industrial catering businesses.
Run Your Catering Business with Clarity, Control & Confidence
Founded to transform how industrial caterers operate, Cook ERP is a powerful all-in-one platform tailored specifically for large-scale food service providers. From raw material planning to cost control, Cook ERP is built to streamline your operations and eliminate guesswork.
Our intuitive system helps you plan menus, generate purchase orders, track usage, and monitor food cost across units — all with unmatched simplicity and real-time insights.
Key Values and Vision
- Simplicity in Design
- Inventory Accuracy
- Food Cost Transparency
- Operational Efficiency
- Long-Term Partnership
Mission Statement
Our mission is to empower caterers by delivering a smart, affordable, and easy-to-use ERP platform that ensures efficiency, accuracy, and profitability.
Why Choose us
Experience the power of Cook ERP — designed exclusively for industrial catering operations. Our intelligent platform simplifies complex kitchen and procurement workflows, ensuring real-time accuracy, better food costing, and operational clarity.
From daily menu planning to vendor purchase tracking, Cook ERP gives catering businesses full control with ease.
User-Friendly Interface
Simple and intuitive design made for chefs, managers, and staff — accessible on any device.
Food Cost Analytics
Track raw material usage, combo costing, and customer-wise profitability in real-time.
Customer Support
Dedicated support via phone, WhatsApp, and training sessions during onboarding.
Security Features
Your data is protected with daily backups, role-based access, and secure hosting.
Plans That Fit Every Catering Business
Whether you're a growing cloud kitchen or a multi-unit industrial caterer, Cook ERP offers plans tailored to your operational needs — helping you manage food costing, inventory, and procurement with ease.
Standard Plan
Choose this plan to digitize your catering operations with essential ERP features for everyday efficiency.
Enterprise Plan
Optimize your end-to-end catering workflow with enhanced features and enterprise-level support.
Features
- All features in Standard Plan
- Branch-wise & Unit-level Reports
- Custom Dashboards & Data Exports
- WhatsApp Support & Account Manager
- Advanced Role-Based Access
Getting Started with Cook ERP is Simple
We’ve made it easy for catering businesses to go digital and take control of their daily operations. Here’s how you can get started in just a few steps:
Sign Up
Start by contacting our team or submitting a demo request. We'll create a dedicated account for your catering unit(s).
System Setup
Our team will help set up your company, kitchen units, recipes, vendors, and raw material list — all tailored to your workflow.
Go Live
Begin daily operations with menu planning, purchase orders, and goods tracking — all inside Cook ERP.
Monitor & Optimize
Track usage, food cost, and wastage. Use built-in reports to identify savings and improve profit margins.
0 years
Proven in Real Kitchens with real results
12%+
Food Cost Reduction
0+
Menus Planned & Costed
Key Modules That Power Your Catering Business
Menu Planning & Costing
Plan single-day or weekly menus for each unit, link with recipes, estimate raw material needs, and get real-time cost per meal.
Raw Material Management
Maintain accurate stock levels by tracking inward, usage, and wastage. Set reorder alerts and avoid stock-outs or overstock situations effortlessly.
Purchase Order & Vendor Management
Raise purchase orders, assign to vendors, compare prices, and monitor order status from approval to delivery — all in one place.
Goods Received & Returns
Digitally record every goods receipt, verify quantities and prices, raise returns for mismatched or damaged items, and maintain complete traceability.
Combo & Recipe Management
Standardize your food preparation by defining combos and recipes with exact quantities, cooking instructions, and calculated cost per portion.
Reports & Dashboards
Access live reports on raw material usage, food cost trends, vendor performance, and kitchen-wise analytics to drive data-based decisions.
What Our Customer Is Saying
A trusted partner for over 4 years and counting.
“ We plan biweekly menus in Cook ERP with accurate costing and generate raw material purchase orders based on real needs. It helps us stay within budget, avoid wastage, and manage our operations more efficiently. Cook ERP fits perfectly into the way we run our catering business. ”
Frequently Asked Questions
Efficiently manage your catering operations with Cook ERP. Here are answers to common questions to help you get started.
Contact Us
Have questions or want to explore how Cook ERP can simplify your catering operations? We're here to help you every step of the way. Reach out to us for demos, pricing, or support.
Tamil Nadu, India